Deceptively easy, these little ice-creamster chocolate treats are essential for any Easter celebration.

These cookies are the perfect treat to leave for Santa and his reindeer on Christmas Eve.

Forget those too-sweet creme eggs - try these baked sponge eggs, filled with a sweet buttercream, and finished with a Lamington coating.

Hot cross buns get a clever reinvention as these aromatic, spiced biscuits. The hot chocolates are as divine as they sound and also a great way to use up leftover Easter eggs (if there even is such a thing).

Minimal effort, maximum flavour. Just the way we like it.

Two of the greatest things in the world, chocolate and bread, combine to create something truly special.

What could possibly say "Easter" more than chocolate hot cross buns?

Gifting food for Christmas is a nice personal touch, and your friends will love this spicy Italian hot chocolate.

Serve these with coffee or tea after a feast or make them into take-home gifts for friends and family.

"When I was younger, every pizza shop had the same laminated dessert menu, with pictures of dome-shaped sweets. This simple version of tartufo (frozen dessert) is a chocolate ball of nostalgia." – Sam Parish

The healthy chocolate treat thats also vegan friendly, dairy free and refined sugar free!

Spiked with orange and flecked with chocolate, these crumbly sweet treats are fun and easy to make. If you’d like to make plain orange ones, just replace the cocoa with extra flour, says Jamie Oliver.

2016 Great Australian Bake Off winner Olivia McMahon makes her delicious. debut with a recipe passed through the generations.

This is such a fun gift. Just make sure you attach a label with the extra ingredients needed and the cooking instructions.

In terms of fudgy, gooey, chocolatey deliciousness, it's hard to beat a brownie, especially this one. This recipe is an extract from Valli Little's book, My Kind of Food (Harper Collins, $39.99).