Serve as a sensational side dish or as a vegetarian main at your next dinner party.

This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.

Summer (pumpkin dhal) lovin', had us a blast. This recipe is also vegetarian and vegan friendly.

The bite you get from this slaw’s raw elements brings some welcome freshness to the table.

Charlotte Binns-McDonald creates the ultimate vegetarian slice. Perfect packed for a beach picnic over the warmer months. You'll need a 20cm x 30cm slice pan for this recipe.

This impressive vegetarian dish is not only tasty but also light on the washing up, which is always a good thing!

A vegetarian recipe that is packed with flavor and you'll have ready in minutes.

Topped with oozy mozzarella cheese, this meat-free eggplant lasagne is a decadent treat.

Shannon Harley's lasagne is a vegetarian tweak on the meaty original. It's delicious, easy to make, and always welcome at the dinner table, even by hardened carnivores.

Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There's a sneaky serve of vege, too.

This warm harissa chickpea and silverbeet dish is a good source of plant protein and is also no-waste, as you use the silverbeet leaves and stalks. Eat it for breakfast, lunch or dinner!

Perfect as a side dish or as a meat-free main, these butternut pumpkins are packed with flavour.

Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts.

Enjoy the spicy flavour of this warm vegetarian salad.

"A pretty, meat-free dish that is super-easy to make" - Silvia Colloca.