Basically a wine and cheeseboard in dessert form. You're welcome.

Georgina Esdaile shares a creamy and crumbly cheesecake with a pear and ricotta filling.

“If you have milk getting old in the fridge, ricotta is a good way to use a lot of it. Four litres of milk makes around 500g of ricotta. If you’ve had a big party at your house and have way too much milk, use it up. Don’t waste it. It’s so easy.”

Try this sweet, sour, earthy tarte Tatin for dinner tonight!

A dinner this good on the weeknight dinner table in under 20 minutes? Gnocchi can be easy, and fast, as Matt Preston proves.

You'll be amazed at how quickly you can turn this pasta dish around. Just add lemon to give it an extra lift and bag up the leftovers for tomorrow's lunch.

No need to blind bake this freeform tart that celebrates all the best of the spring vegetables.

Super quick and super delicious. What more could you want for a weeknight dinner that will back up for work lunches the next day.

Ricotta and spinach cannelloni is such a classic combination. You can't go wrong with this comforting midweek pasta meal. To make dinner even easier, why not make the cheese sauce filling ahead, to save time?

Cheese wrapped in pasta, covered in more cheese. Have we got your attention yet?

"A modern twist on a classic Basque cheesecake that’s super-easy to make - just throw it all in the pan and away you go." – Dominic Smith. You'll need to start this recipe a day ahead, and you’ll need a 22cm springform pan.

Bring this bright, flavour-packed tray straight to the table.

This epic, cheesy creation from Jamie Oliver still contains some greens, so it has to be good for us, right? We're sticking with yes. You'll need a a 3L (12 cup) baking dish for this recipe.

The sweet plums, salty ricotta and ripe tomatoes combine the best flavors of summer in one vivid dish.

Quick and easy to make, these fritters will easily become a dinner table favourite.