Apples and caramel reunite in a combination that is scrape-your-bowl-clean good.
70 caramel desserts that will put you in a sticky situation
From sweet to salty, you can’t beat the gooey goodness of these caramel desserts.
Turkish caramel cake (trilece)
“I’m calling this the new tiramisu – it’s decadent, yet so light to eat and a joy to prepare. And anyone who tries it will always want more!” – Tracey Pattison
Caramel almond cake (toscakaka) with macadamia cream
This nutty treat hails all the way from Sweden.
Sticky ginger and caramel pudding
This ginger pudding by Kirsten Jenkins takes the comfort factor to sticky-date standards with a whole new flavour.
Madeleines with miso caramel
This madeleine recipe comes with a miso twist. You will need a 12-hole madeleine pan for this recipe.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
White chocolate, mocha and caramel slice
Coffee and cake in one. Perfection. You'll need to start this recipe 3 hours ahead.
Apple and hazelnut cake with caramel custard
"You'll need a piping bag and cranked palette knife for this recipe," says Matt Moran.
Chocolate caramel slice
Each piece has the surprise of sticky caramel sandwiched between the chocolate and biscuit layers. Recipe by the Johnston Family, as featured in Super Food Ideas.
White chocolate and ginger caramel slice
Everybody loves a caramel slice, but we're willing to bet you've not had one like this before.
Salted caramel cream with molasses bananas and rye
Pretty as a picture and twice as delicious! Recipe by chef James Viles of Biota.
Pear and walnut tart with coffee caramel sauce
Nothing will wow your guests quite like the sight of this tasty tart for dessert. Serve with lashings of coffee caramel sauce for a truly decadent dessert.
Pumpkin pie with a coffee caramel drizzle
This dessert sits somewhere between a pumpkin pie and a banoffee pie, with a rich, dense filling that's perfect for layering with caramel.
Frozen caramel slice
Shortbread, chocolate and caramel come together in a wicked frozen dessert that will keep the late summer heat at bay. The bonus? It's freezer-ready for ad-hoc entertaining (not that you'll want to share).
Cookie dough chocolate cake with caramel drizzle
Chocolate cake? Check. Cookie dough frosting? Check. Oozy caramel drizzle? Check. It doesn't get much better does it? Check.
Orange caramel molotovs
“This is one of my all-time favourites,” says Matt. “It’s loosely based on a traditional Portuguese dessert of soft baked meringue, drowned in caramel sauce then topped with orange chantilly.” Recipe by chef Matt McConnell.