Apples and caramel reunite in a combination that is scrape-your-bowl-clean good.

“I’m calling this the new tiramisu – it’s decadent, yet so light to eat and a joy to prepare. And anyone who tries it will always want more!” – Tracey Pattison

This nutty treat hails all the way from Sweden.

This ginger pudding by Kirsten Jenkins takes the comfort factor to sticky-date standards with a whole new flavour.

This madeleine recipe comes with a miso twist. You will need a 12-hole madeleine pan for this recipe.

Coffee and cake in one. Perfection. You'll need to start this recipe 3 hours ahead.

"You'll need a piping bag and cranked palette knife for this recipe," says Matt Moran.

Each piece has the surprise of sticky caramel sandwiched between the chocolate and biscuit layers. Recipe by the Johnston Family, as featured in Super Food Ideas.

Everybody loves a caramel slice, but we're willing to bet you've not had one like this before.

Pretty as a picture and twice as delicious! Recipe by chef James Viles of Biota.

Nothing will wow your guests quite like the sight of this tasty tart for dessert. Serve with lashings of coffee caramel sauce for a truly decadent dessert.

This dessert sits somewhere between a pumpkin pie and a banoffee pie, with a rich, dense filling that's perfect for layering with caramel.

Shortbread, chocolate and caramel come together in a wicked frozen dessert that will keep the late summer heat at bay. The bonus? It's freezer-ready for ad-hoc entertaining (not that you'll want to share).

Chocolate cake? Check. Cookie dough frosting? Check. Oozy caramel drizzle? Check. It doesn't get much better does it? Check.

“This is one of my all-time favourites,” says Matt. “It’s loosely based on a traditional Portuguese dessert of soft baked meringue, drowned in caramel sauce then topped with orange chantilly.” Recipe by chef Matt McConnell.