Colin Fassnidge makes over a fast-food classic, using minced pork belly in a sausage roll and serving with a red capsicum jam.

"Don't waste time threading small pieces of meat onto skewers, this steak version's super quick and easy to make," says Warren Mendes.

Master this Japanese classic, with a fresh radish salad. Serve with miso soup and steamed rice to recreate a typical restaurant spread.

“I love changing the hero protein on the table. Pork, with its succulent meat and crispy crackling, is paired here with a hint of spice,” says Justine Schofield.

This hoisin pork fillet with stir-fried Chinese greens is a good source of fibre, potassium and folate.

Could this schnitzel, an undisputed pub classic, be any more Australian? We don't think so. An Aussie macadamia crust adds crunch, and the usual sauerkraut gets an earthy hit of beetroot.

Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner.

Using pancetta is a great way to build flavour into dishes, such as this deliciously rich pork ragu from Basilicata.

These fusion tacos are inspired by pioneering Korean-American chef Roy Choi’s inventive combos at LA food truck Kogi BBQ.

Alfalfa sprouts are back! Serve these sweet sticky pork chops with a crunchy yet delicate horseradish and sprout slaw.

We all know pork and apple are a match made in heaven. Be adventurous and throw apricot into the mix – you won't regret it!

Go all out with this recipe for the best pork cracking and festive pistachio stuffing.

Bun cha is a Vietnamese breakfast dish of delicate broth-like dipping sauce laced with pickled carrot, pork meatballs and slices of marinated pork chargrilled over coals.

Believe it or not, this tantalising pork dinner is ready in just ten minutes. The maple-mustard combination adds a new twist to the weekday favourite.

Load up on winter veg in this hearty ribollita with Italian pork meatballs.