Whether you’re vegetarian, are expecting vegetarian guests, or just want to up the veggie offering this New Year’s Eve, we’ve got you covered.
“The best part about bakes featuring zucchini is that you can just about guarantee they’re going to be moist. While the batter cooks, the shredded zucchini sweats. Have a play with your own additions and aromatics for this one. And tip in some chopped soft green herbs, too.” – Alice Zaslavsky
Gluten-free, vegetarian friendly, and utterly, utterly delicious.
This meat-free meal is full of texture, crunch and fresh summer flavours.
These hearty vegetable skewers are bursting with flavour and can easily be made vegetarian friendly.
These cheesy and flavour-packed vegetarian quesadillas are the perfect way to increase your vegie intake.
Quick and easy, Matt Moran's stuffed mushrooms can be on the table in under half an hour.
Jamie Oliver's hearty salad is the perfect combination of warm, roasted veg with haloumi and lentils – the crowning side to any family feast, or a meal on its own.
Mouth watering Italian flavours spring to life in this healthy, vegetarian pizza recipe by Phoebe Wood. Introducing: spelt margherita pizza with ‘pepperoni’ chickpeas.
These tandoori cauliflower make for a filling and flavour-packed vegetarian dish. Who said vegetables had to be boring? This recipe is an extract from I Love India by Anjum Anand (Quadrille Publishing, RRP $39.99).
Bursting with flavour and intrigue, this is one unforgettable vegetarian recipe.
Fresh and filling, this vegetarian salad is a great go-to dinner. This recipe is an extract from Salads and Pickles: Vegetables with more taste and less waste, by Alex Elliot-Howery and Sabine Spindler of Cornersmith (Murdoch Books), $39.99.
Shannon Harley's lasagne is a vegetarian tweak on the meaty original. It's delicious, easy to make, and always welcome at the dinner table, even by hardened carnivores.
Prepare your own vegetarian dumpling feast with these flavour-packed wontons.
Perfect as a side dish or as a meat-free main, these butternut pumpkins are packed with flavour.
Summer (pumpkin dhal) lovin', had us a blast. This recipe is also vegetarian and vegan friendly.
