“The best part about bakes featuring zucchini is that you can just about guarantee they’re going to be moist. While the batter cooks, the shredded zucchini sweats. Have a play with your own additions and aromatics for this one. And tip in some chopped soft green herbs, too.” – Alice Zaslavsky
60 recipes for a vegetarian-friendly New Year's Eve
Whether you’re vegetarian, are expecting vegetarian guests, or just want to up the veggie offering this New Year’s Eve, we’ve got you covered.
Gluten-free eggplant parmigiana lasagne recipe
Gluten-free, vegetarian friendly, and utterly, utterly delicious.
Pulse salad
This meat-free meal is full of texture, crunch and fresh summer flavours.
Pumpkin nam jim skewers
These hearty vegetable skewers are bursting with flavour and can easily be made vegetarian friendly.
Broccoli, lemon and cottage cheese quesadillas
These cheesy and flavour-packed vegetarian quesadillas are the perfect way to increase your vegie intake.
Matt Moran's stuffed mushrooms
Quick and easy, Matt Moran's stuffed mushrooms can be on the table in under half an hour.
Jamie Oliver's roasted brassica salad with lentils and haloumi
Jamie Oliver's hearty salad is the perfect combination of warm, roasted veg with haloumi and lentils – the crowning side to any family feast, or a meal on its own.
Spelt margherita pizza with ‘pepperoni’ chickpeas
Mouth watering Italian flavours spring to life in this healthy, vegetarian pizza recipe by Phoebe Wood. Introducing: spelt margherita pizza with ‘pepperoni’ chickpeas.
Tandoori cauliflower recipe
These tandoori cauliflower make for a filling and flavour-packed vegetarian dish. Who said vegetables had to be boring? This recipe is an extract from I Love India by Anjum Anand (Quadrille Publishing, RRP $39.99).
Honey butter and saffron carrots with feta
Bursting with flavour and intrigue, this is one unforgettable vegetarian recipe.
Broad bean and pea salad with freekeh and yoghurt sauce
Fresh and filling, this vegetarian salad is a great go-to dinner. This recipe is an extract from Salads and Pickles: Vegetables with more taste and less waste, by Alex Elliot-Howery and Sabine Spindler of Cornersmith (Murdoch Books), $39.99.
Vegetable lasagne
Shannon Harley's lasagne is a vegetarian tweak on the meaty original. It's delicious, easy to make, and always welcome at the dinner table, even by hardened carnivores.
Baby spinach and garlic chive dumplings
Prepare your own vegetarian dumpling feast with these flavour-packed wontons.
Roasted butternut pumpkin with herb oil and goat's cheese
Perfect as a side dish or as a meat-free main, these butternut pumpkins are packed with flavour.
Summer pumpkin dhal
Summer (pumpkin dhal) lovin', had us a blast. This recipe is also vegetarian and vegan friendly.