Forget everything you thought you knew about salad, this recipe is totally next level.

In this gorgeous combination, Produce Awards gold medallist Papanui Open Range Eggs are served simply with state-winning trout, farro and broccoli. The incredible quality of the produce speaks for itself.

Kids and adults alike will love this sticky honey glaze.

This is such a quick, easy and tasty dinner that you'll soon be making it again and again.

This wok-fried beef salad works best with vermicelli noodles, which easily soaks up the spicy-sour dressing, says Jamie.

Buy the freshest burrata you can find for an extra special salad, says Matt.

Welcome the sunshine with this fresh spring dish.

This recipe is ready and on the table in a manner of minutes. Be sure to save leftover salad for work lunches.

The perfect addition to any weekend barbecue menu.

Take your salad game to the next level with this Heston Blumenthal recipe.

Who doesn't love the sight and smell of a big tray of roast veggies? Plus, one-tray means it's light on the washing up. Win win!

You can prepare this in under 30 minutes.

Up your veg intake with these tasty carrot crepes. Even the kids will love them.

No more spuds laden with mayo - this salad lifts the classic potato salad game.

A lovely combination of fresh and filling, this warm rice salad will quickly become a go-to recipe in your household.