The whole family will love these easy fish tacos. “Leave out the jalapeno from the recipe if you're heat-shy – the fish tacos will still be tasty,” says Matt Moran.

Trade up the beef for this salmon wellington, perfect for lighter-style entertaining.

“Take your tomato sauce to the next level” - Matt Moran.

Make it a fish and chips kind of night. This is an edited extract from Matt Moran’s Australian Food: Coast + Country, Murdoch Books, $45, out October 25.

Make a double batch of pickled veg to keep in the fridge for up to two weeks for an easy dinner option.

A quick and easy answer to a classic Thai curry. Be sure to make extra paste to use another night!

Nothing brings the wow-factor to your next dinner party like this fillet of ocean trout. Delicious in every way.

This curry is packed full of flavour and works well with any firm, white fish.

This recipe is just about the tastiest thing you can do with a couple of hunks of white fish, according to Matt Preston. This is an edited extract from The Simple Secrets To Cooking Everything Better by Matt Preston (Pan Macmillan, $39.99).

“Fish fingers, but not as you know them,” says chef and TV personality, Colin Fassnidge.

This fish stew is the perfect addition to any winter dinner menu. Serving with crusty bread is mandatory.

It doesn't get more classic than fish and and mushy peas. Add a good-quality tartare sauce for a nice tang.

Scrunched filo adds interest and texture to this creamy winter warmer.

This Asian-style fish is super fresh and super impressive. Bound to go down a treat.

Whole fish is so impressive and simple to do, perfect for effortless entertaining.