It’s the after-hours haunt of Sydney’s hospitality crews – and our very own Phoebe Wood. Now you can re-create Chinatown legend Golden Century’s greatest hits at home.

Beef brisket hot pot

This dish couldn't be simpler (or tastier). One step and you're done! Serves 6 as part of a shared meal.

Honey chicken

"Honey chicken might be retro, but it definitely deserves to be revived. Use a good-quality honey for the best flavour" - Phoebe Wood.

Pipis in xo and 'nduja

Golden Century's pipis in xo sauce is a cult classic, we're showing you how to make it.

Fried rice with cuttlefish

Jazz up your usual fried rice recipe with the addition of cuttlefish and smoked bacon.

Put down the takeaway menu and make this sweet and sour pork instead

Sweet and sour pork

This dish has our tick of approval, sweet, sour and sticky! It serves 4 as part of a shared meal.

Combination noodles

"This recipe is surf 'n' turf at its best, because it also includes my favourite food - noodles! Add extra chili depending on your tolerance levels" - Phoebe Wood.