These smoked salmon bites are the perfect canape for your next party.
Smoked salmon choux puffs
Smoked salmon choux puffs
6 recipes from Jo Barrett and Matt Stone that make using up Christmas leftovers easy
For Jo Barrett and Matt Stone the party season is all about Christmas cheer and, more importantly, tasty eats. The chefs, renowned for their no-waste ethos, use up leftovers from the big day to create clever and flavour-packed dishes, and keep the festivities flowing into Boxing Day.
Cheese and porchetta omelettes
Cheese and porchetta omelettes
This easy omelette recipe is the perfect way to use up leftover pork.
Curry prawn croissants
Curry prawn croissants
This savoury croissant recipe is perfect for Sunday brunch.
Pea, ham and mint soup
Pea, ham and mint soup
Nothing beats a pea and ham soup on a cold winters night.
Turkey larb
Turkey larb
Larb is a delicious meat-filled salad.
Fresh ideas
Mandarins
Amorette mandarins are seedless, easy to peel and have a nice balance of sweetness and tang.
Cherry and lemon jelly cake
Cherry and lemon jelly cake
Nothing says party like a fun jelly cake.
