Just because it’s colder doesn’t mean you have to stop your clean-eating streak. Filled with nutritious grains, herbs and spices, these are the recipes that’ll see you through those cold and miserable days.
Could you possibly fit more superfoods into one meal? Beautiful zucchini flowers elevate this ocean trout and quinoa salad to culinary highs.
When the leaves turn golden and dusk begins to settle earlier, it's time for soup. Pumpkin and ginger will warm you up - and fill you up!
“There’s something undeniably celebratory about a dish wrapped in crisp, golden pastry, especially when it gives way to golden, roasted cauliflower and a rich, creamy custard. These cheesy cauliflower nests make for an excellent vegetarian centerpiece, offering comfort and elegance in equal measure. The cauliflower, cut into six individual wedges, gets tucked into filo nests, then a gently spiced custard, fragrant with nutmeg and cloves, seeps into the crevices and binds everything together. Much of the work can be done ahead – the filo nests can be assembled and refrigerated the day before, ready to bake when needed, and so can the custard – which makes this dish a stress-free option for festive gatherings.” – Yotam Ottolenghi.
“Super greens aren’t just for smoothies. Turn nourishing veg into a rich, creamy soup loaded with plant-based iron and vitamins A and C, and with an extra boost thanks to the addition of chickpeas” - Shannon Harley.
The humble chicken thigh is chargrilled and slathered in a creamy, rich satay sauce.
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
Simple but oh so tasty. This red lentil dhal recipe is bound to become a firm favourite that's both vegetarian and vegan-friendly.
This vibrant lamb and quinoa salad packs a punch of flavour.
San Marzeno tomatoes from Napoli are the inspiration for this rich tomato soup with melting bocconcini cheese.
Featuring the food trend of the moment (kale) this salad is packed with superfoods and flavour.
Featuring the food trend of the moment (kale) this salad is packed with superfoods and flavour.
Ward away autumn chills and winter colds with this fragrant and spicy soup.
This hot and sour prawn soup may be super speedy, but it's packed with fresh herbs and delicious Thai flavours.
Swirl a spoonful of creamy Greek-style yoghurt through this hearty lentil soup to really make it sing.
This versatile chicken stock makes a fantastic base for a number of recipes including stew and soup.
There's nothing better than a fragrant bowl of golden chicken broth studded with root vegetables and herbs. And the best part is it can all be made in one pot.
