Light, fresh and flavoursome, this salad from Mike McEnearney ticks all the boxes.

This bright and colourful salad will make a great addition to any dinner table.

A mouth-puckering salty, sour Greek-inspired cold salad to serve as a side for seafood or lamb, or simply as a light meal on its own.

Who doesn't love the sight and smell of a big tray of roast veggies? Plus, one-tray means it's light on the washing up. Win win!

"This may be a simple salad in theory, but the Italians really know how to take it to the next level. To replicate the wonderful intensity of flavours, seek out great produce and use simple techniques, such as oven-roasting the tomatoes." – Shannon Bennett

The perfect side salad to accompany a long and lazy lunch or dinner.

“A satisfying Japanese-influenced salad” - Matt Moran.

A deconstructed stuffing raises the bar.

Beautiful tomatoes are the hero of this vibrant salad.

Lamb and veg, with a delicious. twist!

Creamy avocado brings a mouth-filling richness to this velvety salad. Nigella seeds look like black sesame seeds and have a light peppery, nutty taste to enhance the natural flavour of the vegetables.

Wow your guests with this sensational summery salad.

Using the very best of Italy's favourite ingredients makes for a simple yet glorious summer salad.

This gorgeous salad is a perfect combinations of fresh seasonal greens, haloumi and sourdough bread - perfect for alfresco dining.

Tomato and plum might sound like a questionable salad combination to some, but just give this recipe a try and we guarantee you'll be convinced. Totally tasty and perfect for outdoor entertaining. Recipe by the team at Sydney's Cornersmith cafe.