Light, fresh and flavoursome, this salad from Mike McEnearney ticks all the boxes.
60 effortless salads to serve this Mother's Day
Salads so good they might even outshine the mains.
Brussels sprout salad with anchovy dressing
This bright and colourful salad will make a great addition to any dinner table.
Spinach, olive and feta salad with oregano salsa verde
A mouth-puckering salty, sour Greek-inspired cold salad to serve as a side for seafood or lamb, or simply as a light meal on its own.
One-tray warm roast vegetable salad
Who doesn't love the sight and smell of a big tray of roast veggies? Plus, one-tray means it's light on the washing up. Win win!
Shannon Bennett's tomato, pickled cucumber and yesterday's bread salad
"This may be a simple salad in theory, but the Italians really know how to take it to the next level. To replicate the wonderful intensity of flavours, seek out great produce and use simple techniques, such as oven-roasting the tomatoes." – Shannon Bennett
Buckwheat and farro salad with dates, pomegranate and tahini dressing
The perfect side salad to accompany a long and lazy lunch or dinner.
Matt Moran's prawn and noodle salad with sesame dressing
“A satisfying Japanese-influenced salad” - Matt Moran.
Roast chicken with pearl barley stuffing and bittersweet salad
A deconstructed stuffing raises the bar.
Tomato and feta salad with soy-roasted pumpkin seeds
Beautiful tomatoes are the hero of this vibrant salad.
Spiced lamb with yoghurt and vegetable salad
Lamb and veg, with a delicious. twist!
Avocado, pumpkin seed and spinach salad
Creamy avocado brings a mouth-filling richness to this velvety salad. Nigella seeds look like black sesame seeds and have a light peppery, nutty taste to enhance the natural flavour of the vegetables.
Mango, avocado and black lentil salad
Wow your guests with this sensational summery salad.
Chargrilled zucchini flower with heirloom tomato salad
Using the very best of Italy's favourite ingredients makes for a simple yet glorious summer salad.
Green panzanella with haloumi
This gorgeous salad is a perfect combinations of fresh seasonal greens, haloumi and sourdough bread - perfect for alfresco dining.
Tomato and plum salad with tarragon
Tomato and plum might sound like a questionable salad combination to some, but just give this recipe a try and we guarantee you'll be convinced. Totally tasty and perfect for outdoor entertaining. Recipe by the team at Sydney's Cornersmith cafe.