60 healthy recipes to get you through the rest of the week

Thursday has landed, meaning there are only a few more sleeps to the weekend. Give yourself the energy, vitamins and nutrients you need to run out the clock on the working week with these healthy classics.

Spiced pork chop schnitzel with pear and fennel slaw

Spiced-pork chop schnitzel with pear and fennel slaw

A tasty and quick pork recipe accompanied with a healthy salad that'll make your mid-week easy.

Brown butter chargrilled prawns

With turmeric as the star ingredient, you will love this healthy prawn recipe by Rebecca Lines and Hamish Ingham as a starter at your next dinner party.

Pepper salmon escalopes with dill pesto

A fast and fresh salmon dish served with an easy dill dressing. Healthy with a zing of delicious.

Healthy pumpkin, lentil and mushroom curry

Pumpkin, lentil and mushroom curry

Filled with plant based protein and fibre, this vegetarian curry is one even the carnivores will like.

Roasted alla Norma with rigatoni

Hailing from the Sicilian town Cantania, Pasta alla Norma is a vegetarian delight rich with braised eggplants and tomatoes.

Spelt margherita pizza with ‘pepperoni’ chickpeas

Mouth watering Italian flavours spring to life in this healthy, vegetarian pizza recipe by Phoebe Wood. Introducing: spelt margherita pizza with ‘pepperoni’ chickpeas.

Matt Moran's grilled Hervey Bay scallops with togarashi & chilli syrup dressing

Matt Moran's grilled Hervey Bay scallops with togarashi and chilli syrup dressing

Togarashi, the Japanese seven spice mix, flavours these Hervey Bay scallops along with ginger and chilli

Matt Moran's grilled Hervey Bay scallops with togarashi & chilli syrup dressing

Matt Moran's grilled Hervey Bay scallops with togarashi and chilli syrup dressing

Togarashi, the Japanese seven spice mix, flavours these Hervey Bay scallops along with ginger and chilli

Beetroot, fennel and rhubarb salad

Crunchy, colourful and bursting with Japanese flavours - this beetroot, fennel and rhubarb salad is the perfect side dish for a family feast, or enjoyed alone as a party of one.

Pear and coconut crumble with double-thick cream

Try this luscious dessert of pear and nutty almonds, baked to crumbly perfection and served with a generous dollop of double-thick cream. Winter never tasted so good.

Spiced crunchy salad

Add some major crunch factor to this healthy salad that's filled with superfood greens including kale and spinach. Eating healthy has never looked so good.

Kelp noodles with poached chicken and miso

Kelp noodles with poached chicken and miso dressing

Shannon Harley's kelp noodles with poached chicken and miso dressing is a paleo wonder that can restore balance to your weekly meals.

Matt Moran's grilled sardines on toast

Grilled sardines on toast with salmoriglio

Get grilling with Matt Moran's grilled sardines on toast with salmoriglio. Turn this humble fish into a mouth-watering masterpiece served on crunchy sourdough.

Fish with yoghurt tartar sauce and grain salad

Fish with yoghurt tartare sauce

Nothing screams summer like battered fish with tartar sauce on a hot afternoon! To access more delicious summer seafood dishes check out delicious. Feel Good Food (ABC, $39.99) by Valli Little, available in bookshops nationally.