Let’s face it, lamb tends to be the nation’s top pick when it comes to meat. And who can blame us? A succulent piece of lamb adds flavour ten-fold to any dish. Welcome a little more lamb into your life this weekend with these tasty dishes.
"Marinated artichokes are the secret to this stuffing – they tie in perfectly with the Greek-inspired flavours of the lamb." – Georgina Esdaile
"You can't eat lamb without mint sauce," says Matt Moran of this recipe for his signature lamb shoulder.
"For best results, prepare salsa criolla a few hours ahead to allow flavours to develop."
Colin Fassnidge and Anthony Puharich get retro with a cut that’s fallen out of fashion, bringing it back with a crowd-pleasing share dish.
The perfect roast lamb awaits, whether you're entertaining, or making dinner with the family. You will need a meat thermometer for this recipe.
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
Mojo verde adds a herby twist to this perfect slow-cooked lamb shoulder.
This slow-cooked lamb leg will have you glad it's winter. Begin this recipe 5 hours ahead.
Take your roast lamb game to the next level.
Lamb rump makes for a quick-cooking alternative to the classic roast lamb.
Take a trip via the Middle East with this flavour-packed recipe.
Different rubs can make lamb taste so different. For example, try a Greek-style marinade, an all-purpose spice blend or a classic harissa.
This is an edited extract from Ombra: Recipes from the Salumi Bar by Carlo Grossi (Lantern, $39.99), on sale now.
Use any leftovers in a Middle Eastern-inspired wrap the next day, says Hayden.
Slow-roasted until incredibly tender, this lamb shoulder recipe is bound to impress. Recipe by Clayton Wells, of Sydney's Automata and A1 Canteen.
Turkey and goose are so traditional. I like to shine a light on lesser-known cuisines at Christmas, says Matt Preston.
