Warren Mendes ramps up a classic flavour combo – lemon and calamari – in this easy barbecue dish.

The combination of smoky, barbecued quail and a fresh cucumber and fennel salad makes for a midweek meal that's hard to beat.

The barbecue isn't just for steak, and this salad of chargrilled haloumi and peaches is tasty proof.

Masterchef judge George Calombaris uses the barbecue to add a smoky twist to this classic dip.

A Mediterranean side dish that will bring your seafood barbecue to new heights.

The ultimate grazing, share plate for your next barbecue.

Nothing seems more fitting for an Aussie summer than lamb on a barbecue.

Masterchef judge and all-round Greek cuisine extraordinaire George Calombaris serves up a summer barbecue chicken dish that's hard to beat.

MasterChef 2015 winner Billie McKay's barramundi cob dip puts a modern twist on the ‘80s Aussie barbecue classic. Whip it out at your next get-together for smiles all-round.

Seaweed butter adds a flavour punch to this easy, midweek lamb dish.

Nino Zoccali impresses his guests with a quail salad made with Italian zest.

Serve this people-pleasing prawn dish before summer ends, and you'll have everyone smiling from ear to ear. “I created this dish for the Ballina Prawn Festival, and it ended up winning the people’s choice award for the prawn dish of the day,” says chef Darren Robertson. "I couldn’t make them fast enough!"

"I’m in love with ras el hanout. I hide it in the cupboard and bring it out when the missus isn’t looking. We make our own at Pope Joan, but the bought stuff is great, too," says chef Matt Wilkinson.

A simple, family-friendly recipe that's guaranteed to please.

The spicy hummus recipe that will give a little zing to any leftover menu.