Could there be anything more Aussie than celebrating Christmas with prawns? Throw some on the barbie this year for a swimmingly good meal.
Everyone loves a prawn cocktail, and everyone loves creamy potato salad… so we decided to combine the two! Double the deliciousness in one easy dish that’s great as a breezy summer main, or to serve a larger crowd as a starter. Or impress your friends when asked to bring a plate.
Editorial Director Kerrie McCallum shares an easy seafood dish to get the prawn party started.
This seafood starter is perfect for festive entertaining.
Celebrate summer with this must-eat starter. You will need a kitchen thermometer for this recipe.
Chilled prawns in summer? There's nothing better.
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
This retro recipe is back and better than ever. Wallpaper print by Pickawall. You’ll need a piping bag for this recipe.
These chargrilled prawns are perfect for a summer BBQ.
Prawns (not shrimp) on the barbie? Quite frankly, it'd be un-Australian to not make this recipe this summer.
Begin this recipe at least 5 hours ahead. You will need 20 metal skewers.
A sizzling starter to serve before the main event this Christmas.
Let your side dishes shine at Christmas lunch this year with this cleverly constructed prawn dish.
Shannon Bennett's take on the classic paella is ready in minutes - perfect for outdoor dining midweek.
It doesn't get much more classic than a prawn cocktail. Matt Moran gives this classic an Aussie summer twist.
Fast and fresh, this simple prawn dish is perfect for a picnic or light meal for two during those warm Aussie summer months.
A pile of prawns for Christmas lunch? On Boxing Day, when it’s super-hot and you’re exhausted, pull your prawn leftovers from the fridge, whip up this salad, turn on the cricket and relax. You deserve it!
