Everyone loves a prawn cocktail, and everyone loves creamy potato salad… so we decided to combine the two! Double the deliciousness in one easy dish that’s great as a breezy summer main, or to serve a larger crowd as a starter. Or impress your friends when asked to bring a plate.
84 incredible ways with prawns for Christmas
Could there be anything more Aussie than celebrating Christmas with prawns? Throw some on the barbie this year for a swimmingly good meal.
Sichuan barbecued prawns
Editorial Director Kerrie McCallum shares an easy seafood dish to get the prawn party started.
Chargrilled prawns, spuds, caviar and pickled eschalots
This seafood starter is perfect for festive entertaining.
Coconut prawns
Celebrate summer with this must-eat starter. You will need a kitchen thermometer for this recipe.
Prawns with BLT mayonnaise
Chilled prawns in summer? There's nothing better.
Fresh ideas
Corn
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
Barbecued prawn cocktails
This retro recipe is back and better than ever. Wallpaper print by Pickawall. You’ll need a piping bag for this recipe.
Chargrilled prawns with basil chimichurri
These chargrilled prawns are perfect for a summer BBQ.
Prawn laksa skewers
Prawns (not shrimp) on the barbie? Quite frankly, it'd be un-Australian to not make this recipe this summer.
Save those Christmas prawns by turning them into barbecued skewers
Begin this recipe at least 5 hours ahead. You will need 20 metal skewers.
Tomato and tarragon prawn skewers
A sizzling starter to serve before the main event this Christmas.
Iceberg and tamarind school prawn cocktail
Let your side dishes shine at Christmas lunch this year with this cleverly constructed prawn dish.
Baked rice and prawns
Shannon Bennett's take on the classic paella is ready in minutes - perfect for outdoor dining midweek.
Grilled prawns with cocktail sauce and tomatoes
It doesn't get much more classic than a prawn cocktail. Matt Moran gives this classic an Aussie summer twist.
Prawns with herby mayo and gem lettuce
Fast and fresh, this simple prawn dish is perfect for a picnic or light meal for two during those warm Aussie summer months.
Prawn and green mango salad
A pile of prawns for Christmas lunch? On Boxing Day, when it’s super-hot and you’re exhausted, pull your prawn leftovers from the fridge, whip up this salad, turn on the cricket and relax. You deserve it!