Up your vegetable intake and the comfort this winter with this vegetarian moussaka.

A whole baked cauliflower is a ceremonial dish. Serve it in the middle of the table to encourage conversation and sharing. Whole cauliflowers are best cooked in a barbecue or smoker (for a more intense flavour), but you can also use your oven, says Hetty Recipe by Hetty McKinnon and Jodi Moreno.

Bursting with vegetables and comfort, this vegetarian recipe is one to have on rotation throughout the colder months.

Sounds like a winning combination to us! Recipe by Hetty McKinnon and Jodi Moreno.

This vegetarian side makes for a great addition to any winter meal.

Chermoula is classically served with couscous and chickpeas. You can make it in advance and store in the refrigerator for up to five days, says Hetty. Recipe by Hetty McKinnon and Jodi Moreno.

The classic pairing of pumpkin and ricotta is made even more luscious with the addition of truffle pecorino in this vegetarian recipe.

This is a refreshing soup to be enjoyed chilled. It’s perfect for entertaining – make in advance and serve it straight from the fridge. But you can also eat this soup hot, says Hetty. Recipe by Hetty McKinnon and Jodi Moreno.

Going #meatfree has never looked so good before. This makes for the perfect quick and meat free midweek meal.

Gluten-free, vegetarian friendly, and utterly, utterly delicious.

These earthy, meat-free rissoles are great as leftovers the next day as well.

No need to blind bake this freeform tart that celebrates all the best of the spring vegetables.

A vegetarian curry that'll please everyone, including the meat-eaters.

This vegetarian moussaka is so tasty and comforting that even the most devoted of meat-eaters will love it.

This is anything but your ordinary vegetable pie. Guaranteed to wow the family every time.