Make the meringue the day before, then cool and store in an airtight container for an easy yet impressive dessert on the big day.
74 ways for a berry Christmas and happy New Year
Nothing says summer quite like an abundance of delicious berries. So here are 74 recipes to make the most of the in-season fruit this Christmas!
Caramelised white chocolate, raspberry and custard pudding
Nuts, chocolate, berries, this pudding has it all!
Malabi (Middle Eastern milk pudding) with almond and strawberry
Begin this recipe 3 hours ahead.
Easy strawberry and macadamia crostata
Enjoy a taste of Italy in springtime with this rustic crostata dessert from Danielle Alvarez.
Vanilla panna cotta with strawberry granita
This panna cotta from Alessandro Pavoni is the definition of a perfect warm weather dessert. You'll need to begin this recipe at least 6 hours ahead.
Fresh ideas
Apples
Crisp new season apples are here. Look for firm, smooth skin for a sweet crunch in every bite.
Mulberry and pistachio frozen yogurt slice
A berry frozen slice to cool you down this summer.
Raspberry and strawberry pudding
A creamy twist on the classic English summer pudding.
Vino cotto strawberries with pistachio biscotti
Light, fresh and perfect for spring and summer entertaining, this dessert takes strawberries and cream to the next level.
Vegan blueberry cheesecake bars
This raw vegan dessert is as beautiful as it is healthy. Satisfy your sweet tooth without the guilt.
Jamie Oliver's strawberry slice
Here is Jamie Oliver's take on the sweet, summer treat: the strawberry slice. This classic dessert is refreshed with juicy, seasonal strawberries.
No-churn strawberry frozen yoghurt cake
Fresh and unbelievably tasty, this frozen yoghurt cake is perfect for hot days with friends and family.
Jamie Oliver's raspberry and pistachio semifreddo
With only 5 ingredients, there couldn't be an easier treat to make this summer.
Pile-it-high strawberry ice cream pie
Ice cream and pie are two of my favourite things and this dessert quickly became a family favourite! You can change the topping to use whatever fruit is in season – for me, the combination of roasted and fresh strawberries works every time, says Valli. This recipe is an extract from Valli Little's new book, My Kind of Food (Harper Collins, $39.99), available nationwide.
Watermelon, cherry and raspberry ice pops
Chill out with Hayden Quinn's fruity icy poles.
Blueberry and jersey milk ice cream cake
This ice-cream cake recipe by Phoebe Wood is a do-gooder dessert made with beautifully sweet blueberries and creamy jersey milk. "I love the thick, rich layer of cream that you get in a bottle of organic, unhomogenised jersey milk, and the knowledge that you are drinking something in its natural state."