Step up your breakfast game with 65 recipes that will guarantee you start your day the right way.
In true Yotam Ottolenghi style, the star chef teams good-for-you greens with rich, yolky eggs for a dish that’s a riot of colour and flavour, and one you’ll have on speed-dial all summer.
Great for breakfast, just as good at any time of the day.
"This huevos rancheros recipe is a take on the Mexican dish of eggs and spicy tomato sauce on tortillas. Capsicum gives sweetness, and the chorizo lends a lovely smoky flavour. It’s brilliant for a late brunch. I like to throw in some beans to make it super-hearty and add even more goodness. Try any kind – black, kidney, whatever you have in the pantry." – Jamie Oliver
One of my signature flavour combos is coffee, banana and passionfruit – delish. This is a French-toast-style dish, with the soaking custard flavoured with coffee. I use a decent instant coffee, opting for Prontissimo! from Lavazza, says Darren. This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.
This Thai inspired omelette is a great, healthy way to start the day.
Their earthy, sweet and buttery taste add another dimension to many dishes in a variety of cuisines.
Healthy, delicious and ready in no time at all. We're sold.
Brunch up your Monday night dinner with a recipe you know the kids will love.
Putting a modern twist on an old breakfast recipe to make your summer brunch a special one.
Charlotte Binns-McDonald creates a guilt-free burger packed with fibre to help you through the morning after a big night.
This easy Monday night meal is a great way to get a big hit of vegetables. Talk about starting off the week on the right foot.
Can't decide between baked beans and poached eggs? Try out this all-in-one breakfast combination.
Go the extra mile and create a more nutritious version of the average ham and cheese croissant. A little more filling makes for a healthier, tastier brunch meal.
Cauliflower for breakfast? Trust us, this is one show-stopping breakfast that's guaranteed to please.
Use up any leftover bread with this ingenious twist on a classic panzanella.
This quick, easy dish is immensely satisfying at any time of day.
