Fresh and flavoursome, this warming dish will shake up your mid-week meal roster.

Win your guests over with buttermilk fried chicken that tastes like it's come straight from an American diner.

Courtesy of the mother of all "kebab" shops, Shwarmama in Surry Hills.

Fast, furious, and delicious, this spicy and flavoursome flatbread is fit to rival pizza.

The world’s most-loved Indian culinary export gets a mod makeover. The result? An easy, fresh butter chicken recipe with (almost) no washing up.

What could be better than loaded four cheese burgers? Well, Merrick Watts, delicious. contributor and director of Grapes of Mirth, has the answer - burgers paired with rosé. "This is an awesome combo dependent on good plonk, like a really dry rosé with little colour," he says.

Anchovies are the perfect salty seafood addition to this marinara pizza by Luke Powell.

The trick to getting the best fried rice? Cook the rice a day ahead and refrigerate it overnight, covered, so it dries out.

Get your hands dirty with Phoebe Wood's sticky Thai-style chicken wings. Easy entertaining at its best.

David Prior shares this favourite crispy crunchy chicken sandwich recipe, reminiscent of those served in US diners. Fried chicken sandwiches with homemade pickles As a condiment, we used yumm EatClean Tomato Sauce.

The best part about winter is enjoying dishes like this!

Makeover your classic chicken burger with a flavourful, fiery, Portuguese-style twist.

Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There's a sneaky serve of vege, too.

These dumplings are the perfect way to use up Christmas main leftovers – seafood and ham! Recipe by Jo Barrett, Alanna Sapwell, Thi Le and Lauren Eldridge.

This Indian inspired whole baked chicken is an easy way to get dinner on the table, whilst curing those takeaway cravings.