Never have a boring roast chicken again thanks to this recipe that's full of flavour and colour.

Colin Fassnidge delivers the ultimate slow-cook roast lamb recipe. Fassnidge's number-one tip is to insist on the best produce available, but be sure to have patience: turn down the temperature – you should never rush a good roast.

Head chef of The Potting Shed, Paul McGrath, spruces up lamb with a spiced marinade. These lamb racks are the perfect lunch roast whether you're entertaining in summer, or inside and cosy in winter.

Topped with oozy mozzarella cheese, this meat-free eggplant lasagne is a decadent treat.

A lamb roast fit for a weeknight. It's hard to resist when served with green beans, olives and tomatoes.

Hailing from the Sicilian town Cantania, Pasta alla Norma is a vegetarian delight rich with braised eggplants and tomatoes.

Tom Walton's Middle Eastern grilled chicken is perfect for any ultimate weekend feast.

This barbecued lamb is guaranteed to be a crowd-pleaser, teamed with olive oil chips this recipe is sure to be a lunch time winner.

“I love changing the hero protein on the table. Pork, with its succulent meat and crispy crackling, is paired here with a hint of spice,” says Justine Schofield.

For the busy cook, microwaving is the best way to get ahead. Chef Matt Wilkinson's roasted sweet potatoes are the perfect combination of sweet, savory and spicy.

Spiced, sticky chicken with oven-roasted corn is the perfect outdoor midweek meal. This beauty would also be ideal munching for your favourite program or sporting event. Napkins are a must.

Go all out with this recipe for the best pork cracking and festive pistachio stuffing.

We all know pork and apple are a match made in heaven. Be adventurous and throw apricot into the mix – you won't regret it!

Maggie Beer’s chargrilled milk-fed lamb from the Barossa Valley is to die for. Serve with roasted vegetables for a spin on the classic sunday roast.

Loaded with herbs and garlic, this dish transforms the secondary cut of pork neck into something special. You'll need to start this recipe a day ahead.