Peruvian chef Alejandro Saravia shares his take on Australia's favourite protein.
Stout and spice-marinated lamb chops, charred greens and radish salsa
70 lamb recipes you need to try this long weekend
Settle in for a long lunch with these deliciously tender lamb recipes. Think roasts, slow-cooked shoulders, chops, cutlets and even sausage rolls for the perfect centrepiece on your table.
Roast lamb with pomegranate glaze
Roast lamb with pomegranate glaze
Take your roast lamb game to the next level.
Lamb sausage rolls with harissa yogurt
Lamb sausage rolls with harissa yogurt
Make ahead and freeze before you bake for the ultimate easy weekend saver.
Lamb cutlets with rice tabbouleh and tahini sauce
Lamb cutlets with rice tabbouleh and tahini sauce
This recipe is ready and on the table in a manner of minutes. Be sure to save leftover salad for work lunches.
Lemon, rosemary and anchovy marinated lamb
Lemon, rosemary and anchovy marinated lamb
Nothing seems more fitting for an Aussie summer than lamb on a barbecue.
Slow-cooked lamb shoulder with zucchini and feta salad
Slow-cooked lamb shoulder with zucchini and feta salad
It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad. Recipe by chef Scott Pickett, from Estelle Bistro, Saint Crispin, ESP and Pickett's Deli & Rotisserie.
Slow-roasted lamb shoulder
The Shepherd's slow-roasted lamb shoulder
Turkey and goose are so traditional. I like to shine a light on lesser-known cuisines at Christmas, says Matt Preston.
Lamb, tzatziki and quinoa tabbouleh kebabs
Lamb, tzatziki and quinoa tabbouleh mini kebabs
Make midweek meals easy and healthy with these lamb tortillas – they are the ultimate finger food!
Marinated lamb cutlets, grilled eggplant and white wine salsa verde
Marinated lamb cutlets, grilled eggplant and white wine salsa verde
This salsa verde is great with any meat or fish and will keep in the fridge for a week, says Silvia Colloca.
Lamb cutlets with charred corn and yoghurt dressing
Lamb cutlets with charred corn and yoghurt dressing
Lamb cutlets are the ultimate finger food, says Matt Moran.
Miso lamb cutlets
Miso lamb cutlets
Add incredible flavour to your lamb cutlets with this miso dressing. Recipe by chef Christian Ryan, from Aloft, Tasmania.
Most Aussie dish ever: lamb 'Gaytime' pops
Lamb chop gaytime pops
Colin Fassnidge transforms lamb chops using an iconic Aussie ice cream for inspiration, and the result is both nostalgic and delicious.
Barbecue lamb cutlets with seaweed butter
Barbecue lamb cutlets with seaweed butter
Seaweed butter adds a flavour punch to this easy, midweek lamb dish.
Lamb tagliata with broccolini and anchovy and chilli butter
Lamb tagliata with broccolini and anchovy and chilli butter
Turn the heat up on your lamb dish with the addition of anchovy and chilli butter.
Maggie Beer's chargrilled Barossa milk-fed lamb
Maggie Beer's chargrilled roast rack of lamb
Maggie Beer’s chargrilled milk-fed lamb from the Barossa Valley is to die for. Serve with roasted vegetables for a spin on the classic sunday roast.
