Please the entire family with this gluten-free caramelised carrot tart with carrot-top salsa verde.

A filling salad that's perfect as a side dish or serves as a meal on its own.

Create the perfect meat-free winter meal with this roasted mushroom and haloumi salad served with crispy lentils and spinach pesto.

Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix's lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting.

A giant gluten-free okonomiyaki loaded with healthy veg is the perfect nourishing green breakfast.

Fried rice that doesn't require home delivery and wait-time? That's our kind of quick and easy midweek meal.

Serve this crunchy topped blue-eye fish with peas and green salad for a complete family meal.

In Greece and Cyrus, you find meatballs (keftedes) in every taverna. This is Jamie Oliver's meat-free version made with lentils.

Craving takeaway fried chicken? Well look no further than your own kitchen with this baked-not-fried chicken with garlic Sriracha yoghurt. It's crunchy, delicious and, most importantly, gluten free.

"Don't waste time threading small pieces of meat onto skewers, this steak version's super quick and easy to make," says Warren Mendes.

Filled with plant based protein and fibre, this vegetarian curry is one even the carnivores will like.

A tasty meal spiked with the flavours of Korea that can be made quickly and easily.

Create this impressive tikka salmon with just a little preparation and some tried-and-tested shortcuts.

Refried lentils with capsicum salsa and fried eggs? This recipe's the perfect all-day breakfast option.

This hearty, fragrant soup is sure to satisfy. Don't do dairy? Just omit the yoghurt.