Shake up your weekend brekkie with this hearty vegetarian shakshuka recipe.

"You no longer need to stand over the stove - whisking at length in fear of your sauce splitting -  because once you try our foolproof speedy way of making hollandaise, you’ll be making a batch every Sunday morning!" - Tracey Pattison

"These might appear to be simple fried eggs with a bit of tomato, but it’s the choice of ingredients that makes the difference: the sauce should be the homemade kind, prepared with sun ripened tomatoes." - Luca Muscato and Marco Salzano Recipe note: You’ll need 4 individual ramekins. This recipe is by Luca Muscato and Marco Salzano from Super Norma. If you'd like to make your own passata, follow our recipe here provided by Luca Muscato and Marco Salzano.

“This dish makes for the perfect Boxing Day brunch – it’s quick, easy and so tasty.” – Lucy Nunes

Switch up your fried eggs and bacon with this pancetta, sprouts and potato fritter.

Darren Robertson shares a shakshuka-esque meal made with canned black beans.

In true Yotam Ottolenghi style, the star chef teams good-for-you greens with rich, yolky eggs for a dish that’s a riot of colour and flavour, and one you’ll have on speed-dial all summer.

“Since 2010, Room 10 has been known for simple food, and the most popular dish for breakfast is avocado on toast. Our take on this dish, called The Deb, became our most popular when stylist and influencer Deborah Symond O’Neil (The Mode Sportif) ordered her version – one piece of toast with avocado, feta, mint, chilli and a soft-boiled egg. It is so simple and sophisticated – and she ordered it pretty much every morning!” – Andrew Hardjasudarma, co-owner.

"I love the savoury side to Middle Eastern breakfasts the most. It makes me feel good; it’s my soul food.” – Tom Walton

These savoury Nordic waffles are super healthy. Buckwheat is also a great wheat replacement for those who are gluten intolerant. This is an edited extract from Nordic Light by Simon Bajada, published by Hardie Grant Books (RRP $49.99), and is available in stores nationally.

This soba noodle soup recipe is elevated by soy sauce eggs and miso. Begin soy sauce eggs 2 hours ahead.

"This is a wonderful baked pasta dish with all the baked pasta goodness of lasagne or cannelloni, and can be made with ragu, roast meats or vegetables and cheese wrapped in a sheet of pasta, a pasta Swiss roll if you will,” says Scott McComas-Williams. Begin this recipe 1 day ahead. You will need a pasta machine. Wine match: Conestabile della Staffa – Rosso Della Staffa 2016

If you’re hustling to get more of the good stuff into your repertoire, Yotam Ottolenghi’s low-maintenance polenta is here to serve. Made even more hearty with eggs and a blast of herbs, it’s the answer to breezy brunches or easy dinners.

“Think of your rosti as a base for embellishment. I’ve added poached eggs and spinach here, but get creative and serve it with whatever you’ve got," says Jamie Oliver.

These savoury waffles will have you looking forward to the weekend that much more.