No meat? No problems! These meat-free meals are made for a cosy night in on the couch. Highlighting winter produce like zucchini, cauliflower, eggplant and pumpkin, these hearty and flavour-packed meals will feed vegetarians and non-vegetarians alike.
This creamy vegetarian pasta dish is on the table in under 30 minutes. It’s loaded with vegies, and it’s all done in one large pan. Cheers to your midweek saviour! (Plus, any leftovers are perfect for the next day’s lunch box).
Bursting with vegetables and comfort, this vegetarian recipe is one to have on rotation throughout the colder months.
We’ve given an Asian touch to the popular Middle Eastern dish, shakshuka. This is perfect for a brunch or light meal, and we love that it’s on the table in under 30 minutes.
While Indian-inspired, this curried tray bake uses potatoes that originate from Peru and cauliflower that was first cultivated in Cyprus, making this an early fusion dish, says Matt.
Is there any more comforting than a cheesy, golden pasta bake? We sure don't think so.
Their earthy, sweet and buttery taste add another dimension to many dishes in a variety of cuisines.
Quick and easy to make, these fritters will easily become a dinner table favourite.
Up your vegetable intake and the comfort this winter with this vegetarian moussaka.
Gluten-free, vegetarian friendly, and utterly, utterly delicious.
This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.
Using Afghan bread as a base, this recipe beats pizza delivery, on speed and taste. There's a sneaky serve of vege, too.
Packed full of vegetables and also wonderfully warming? Win win.
This quick vegetarian noodle dish is perfect for dinner any day of the week.
This veggie roast gets a lovely kick from the zesty za'atar.
Sick of the same old stuff for dinner? Whip up this Egyptian-inspired dish in no time at all! Its also vegan and vegetarian friendly.
This slow-cooked vegetarian recipe is the perfect one-pot winter warmer.
