Take your roast lamb game to the next level.
How many of these 68 lamb recipes have you cooked before?
Whether it be slow-roasted or barbecued, Aussies can’t get enough of lamb.
Lamb cutlets with charred corn and yoghurt dressing
Lamb cutlets are the ultimate finger food, says Matt Moran.
Slow-roasted lamb shoulder
Turkey and goose are so traditional. I like to shine a light on lesser-known cuisines at Christmas, says Matt Preston.
Slow-cooked lamb shoulder with zucchini and feta salad
It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad. Recipe by chef Scott Pickett, from Estelle Bistro, Saint Crispin, ESP and Pickett's Deli & Rotisserie.
Lemon, rosemary and anchovy marinated lamb
Nothing seems more fitting for an Aussie summer than lamb on a barbecue.
Lamb cutlets with rice tabbouleh and tahini sauce
This recipe is ready and on the table in a manner of minutes. Be sure to save leftover salad for work lunches.
Marinated lamb cutlets, grilled eggplant and white wine salsa verde
This salsa verde is great with any meat or fish and will keep in the fridge for a week, says Silvia Colloca.
Spice-rubbed roast leg of lamb
Different rubs can make lamb taste so different. For example, try a Greek-style marinade, an all-purpose spice blend or a classic harissa.
Darren Robertson’s orange-glazed lamb
This may not be the quickest recipe out there, but we can guarantee it is definitely worth the wait.
Spiced lamb with yoghurt and vegetable salad
Lamb and veg, with a delicious. twist!
Spicy lamb rib tortillas
Slow-cooked lamb rib tortillas. Need we say more? Recipe by Raph Rashid.
Lamb rack with sprout salad and crispy potatoes
In her final delicious. column, MasterChef winner Elena Duggan bows out with a recipe that puts her own spin on a classic Aussie lamb roast.
Lamb sausage rolls with harissa yogurt
Make ahead and freeze before you bake for the ultimate easy weekend saver.
Most Aussie dish ever: lamb 'Gaytime' pops
Colin Fassnidge transforms lamb chops using an iconic Aussie ice cream for inspiration, and the result is both nostalgic and delicious.
Barbecue lamb cutlets with seaweed butter
Seaweed butter adds a flavour punch to this easy, midweek lamb dish.