Phoebe Wood gets to the bottom of the cream carton and yoghurt tub as she takes a no-waste approach with dairy, whipping up a warming soup, pasta bake and teatime treats. These recipes may use the last drop or dollop, but the results are first rate.
Use up any dairy leftovers with this midweek wonder. You’ll need to freeze 2 cups of milk for this recipe. Creamy, corn, chive and bacon soup
Sneak some veg into your day with this no-waste, super-tasty mac and cheese.
This Aussie favourite proves you can use up loose ends in the fridge and pantry with a terrific result.
Use up any overripe bananas with this breakfast or afternoon tea loaf.
Use up any stale bread with this easy crostini and dip recipe.
Made in the air fryer! Fluffy, hot potatoes are topped with handfuls of melted cheese with a drizzle of garlicky green goddess sauce on top for added richness.
Over milkshakes? Try this refreshing rhubarb lassi.
