In her first cookbook, Always Add Lemon, chef Danielle Alvarez delivers inspired recipes for cooks who use food to discover the new, celebrate the old and believe in the power of food and cooking and the joy it can bring.
This summer cake will impress at any feast. This is an edited extract from Always Add Lemon by Danielle Alvarez (Hardie Grant, $50). Photography © Benito Martin and Jess Johnson.
"The pastry for this tart incorporated both butter and sour cream and it just makes the easiest, flaky, buttery tart you have ever tasted," says Danielle Alvarez. This is an edited extract from Always Add Lemon by Danielle Alvarez (Hardie Grant, $50). Photography © Benito Martin and Jess Johnson.
This decadent trifle is certainly worth the effort. This is an edited extract from Always Add Lemon by Danielle Alvarez (Hardie Grant, $50). Photography © Benito Martin and Jess Johnson.
This tomato salad is the bright addition you need at any summer get-together. This is an edited extract from Always Add Lemon by Danielle Alvarez (Hardie Grant, $50). Photography © Benito Martin and Jess Johnson.
Begin this recipe at least 2 hours ahead. This is an edited extract from Always Add Lemon by Danielle Alvarez (Hardie Grant, $50). Photography © Benito Martin and Jess Johnson.
Begin this recipe 1 day ahead. You will need a kitchen thermometer. This is an edited extract from Always Add Lemon by Danielle Alvarez (Hardie Grant, $50). Photography © Benito Martin and Jess Johnson.
This is an edited extract from Always Add Lemon by Danielle Alvarez (Hardie Grant, $50). Photography © Benito Martin and Jess Johnson.
