Still recovering from the freezing weekend? These winter classics are the perfect way to feel human again and the best part is that they’re even better the next day for lunch. From Jamie Oliver’s chicken, ham and leek pie to Valli Little’s speedy butter chicken, these are the recipes to see you through the week with ease.

Bucatini all'amatriciana

You won't need to fill your shopping trolley to create this quick and easy recipe. Take the stress out of a last-minute home-cooked meal with this tasty pasta.

Malaysian chicken curry laksa

Warming, comforting and incredibly easy to make, this chicken curry laksa will bring smiles to all come dinner time.

30-minute beef bourguignon

"I love the flavours of a hearty beef bourguignon but sometimes you just want it 'now!' This quick version still has a rich depth of flavour, but comes together in a flash." - Valli Little

Sri Lankan coconut and turmeric chicken curry

This easy chicken curry recipe with coconut imparts the flavours of Sri Lanka, making it a firm favourite once the weather turns chilly.

Traditional butter chicken

One of India’s most popular restaurant dishes is definitely butter chicken. This typical Punjab recipe from Anjum Anand, is a buttery, mildly spiced tomato sauce with lovely lightly charred, smoky flavored chicken. Begin this recipe 1 day ahead by preparing the sauce and marinating the chicken overnight.

Chicken, ham and leek pie

Jamie Oliver's chicken, ham and leek pie

There's nothing like an old-fashioned chicken pie to warm your up on a winter's night. Jamie Oliver's gluten-free version with savoury ham and leek will not disappoint.

Colin Fassnidge's slow-roasted lamb shoulder

Slow-roasted lamb shoulder

Colin Fassnidge delivers the ultimate slow-cook roast lamb recipe. Fassnidge's number-one tip is to insist on the best produce available, but be sure to have patience: turn down the temperature – you should never rush a good roast.