Quick, easy and pretty as a picture.

Serve as a side or on it's own as an easy and delicious salad. Either way, you'll love it.

Just when you thought parmigiana couldn't get any better, we turn it into a tasty pasta bake with spicy chorizo.

Thought parsnip was only good for winter soups? Well think again!

This vegetarian moussaka is so tasty and comforting that even the most devoted of meat-eaters will love it.

The colours alone in this recipe are enough to brighten any dinner table. Serve at any occasion for an instant winner.

Bursting with flavour and intrigue, this is one unforgettable vegetarian recipe.

This is anything but your ordinary vegetable pie. Guaranteed to wow the family every time.

Shannon Bennett serves up a simple yet surprising side dish.

This is anything but your average veggie bake.

A lovely combination of fresh and filling, this warm rice salad will quickly become a go-to recipe in your household.

These tandoori cauliflower make for a filling and flavour-packed vegetarian dish. Who said vegetables had to be boring? This recipe is an extract from I Love India by Anjum Anand (Quadrille Publishing, RRP $39.99).

This divine winter soup packs a real flavour punch courtesy of the Thai pesto. This is one soup you'll definitely be adding to your repertoire.

The classic combination of cauliflower and cheese gets a bit of a gourmet upgrade.

This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.