When it comes to the weird and whacky, it’s likely Heston Blumenthal has tried his hand at it. We’re taking on the molecular-loving chef with these 91 dessert recipes that are anything but ordinary.
After our original gin and tonic tart went viral last year, food editor Warren Mendes decided it was time to update the old recipe. Here, he's kept the classic flavour combinations of gin and tonic and added candied citrus for a true showstopper.
Warren Mendes takes an all-time favourite cocktail – the espresso martini – and turns it into a show-stopping crowd-pleaser.
Everyone’s favourite chocolate treat just got a whole lot better, incorporated into these delicious skillet brownies that are dangerously irresistible. You’ll need 4 x 8cm, 200ml-capacity skillets or 4 x 200ml ramekins for this recipe.
This Mediterranean-inspired dessert signals easy entertaining and adds the final touch to a long, laid-back alfresco lunch.
Part cheesecake, part decadent white chocolate cake, 100 per cent amazing.
Check out Phoebe Wood's take on the classic bonfire dessert of melted marshmallows, chocolate and cookies.
Remember the snow egg? Created by Peter Gilmore at Sydney’s Quay restaurant, it’s one of the country’s most famous (and difficult!) desserts. This is our re-worked, pina colada mango sundae version. Totally achievable, but just as dreamy and delicious. You’ll need to start this recipe a day ahead, and you’ll need a 1.75L terrine for the ice cream, a shallow metal tray for the mango granita and 6 chilled serving glasses.
Take a lazy Sunday breakfast and pair it with rich banoffee cheesecake, and voila: the banoffle is born.
Join in on the doughnut craze with these moreish doughnuts that have the added kicked of a salted chocolate glaze. The hardest part will be trying to stop after your second one.
Give your oven a rest this weekend thanks to this decadent and dramatic cheesecake.
Take your cheesecake game to the next level with this espresso-spiked version that's the perfect pick-me-up at any time of the day.
Decadent, rich and ready for a celebration - this cake is the ultimate showstopper. We've taken everything you love about the classic and upped the ante, including a Swiss meringue buttercream icing and a panna cotta filling. This one really is the cherry on the cake.
It's the ultimate in dessert decadence. Tempt your guests with this indulgent Nutella cheesecake with chocolate mirror glaze.
Need we say more?
The cake that's so good it should be illegal.
