It’s the Aussie native ingredient that’s setting the international restaurant scene ablaze. Now you can try finger limes for yourself with these 8 recipes.
The Australian native finger lime is often compared to caviar for its distinctive pop and makes a wonderful addition to this salmon recipe.
That staple of Chinese restaurants everywhere, honey chicken, gets a revamp. Recipe by chefs Mike Eggert and Jemma Whiteman.
The ultimate summer dish by Michael Demagistris for your next long lunch gathering.
All kinds of yum in a tortilla. Serve up as a mid-week meal for the family or impress friends at your next Mexican fiesta. Recipe by Josue Lopez.
Sydney rock oysters and juicy finger lime are the ultimate native Australian ingredient combination, used in this dish by chef Darren Robertson.
MasterChef winner Elena Duggan creates an all-Aussie, pavlova affair loaded with mango, finger limes and macadamias.
Valli Little adds a tropical twist to the classic lemon tart with the addition of a tasty nut pastry.
Give exotic fruit salads a flavour boost with the sweet tang of golden passionfruit pulp.
