No need to blind bake this freeform tart that celebrates all the best of the spring vegetables.

Great as a side dish or a stand-alone vegetarian main, says Matt.

This meat-free meal is full of texture, crunch and fresh summer flavours.

This fresh and easy vegetarian recipe makes for the perfect midweek meal.

A vegetarian curry that'll please everyone, including the meat-eaters.

We served this vegetarian curry with rice and hoppers – bowl-shaped Sri Lankan crepes made with rice flour and coconut milk. Buy them from good Sri Lankan takeaway restaurants, or use parathas (Indian flatbreads) or extra basmati rice, says O Tama. Recipe by O Tama Carey, from Lankan Filling Station.

This vegetarian moussaka is so tasty and comforting that even the most devoted of meat-eaters will love it.

Gluten-free, vegetarian friendly, and utterly, utterly delicious.

This is anything but your ordinary vegetable pie. Guaranteed to wow the family every time.

Matt Preston throws nasturtium leaves on prosciutto pizza instead of rocket, tosses flowers or leaves into salads that need a peppery bite, and even adds them to green smoothies. Plant some this weekend. They will not disappoint.

A lovely combination of fresh and filling, this warm rice salad will quickly become a go-to recipe in your household.

A light, easy dish that will add punch to your midweek meals.

These earthy, meat-free rissoles are great as leftovers the next day as well.

These cheesy and flavour-packed vegetarian quesadillas are the perfect way to increase your vegie intake.

A meat-free meal that everyone will love, says Matt.