Nornie Bero takes the classic pavlova and makes it even more Australian, with native ingredients that bring unique flavours.

These adults-only summer treats are only a jiggle away!

Adding the cracked pepper to this crumble gives it a mouth-tingling zing.

A berry frozen slice to cool you down this summer.

Toasties for dessert? We're sold. This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.

Light, fresh and perfect for spring and summer entertaining, this dessert takes strawberries and cream to the next level.

This raw vegan dessert is as beautiful as it is healthy. Satisfy your sweet tooth without the guilt.

Here is Jamie Oliver's take on the sweet, summer treat: the strawberry slice. This classic dessert is refreshed with juicy, seasonal strawberries.

Fresh and unbelievably tasty, this frozen yoghurt cake is perfect for hot days with friends and family.

With only 5 ingredients, there couldn't be an easier treat to make this summer.

This ricotta and strawberry jam crostata is proof that pie solves everything. Get creative in the kitchen and use up leftover strawberries – or any other berries – in this sweet Italian tart.

This super-easy dessert is light on ingredients and simple to make – just add cream!

Ice cream and pie are two of my favourite things and this dessert quickly became a family favourite! You can change the topping to use whatever fruit is in season – for me, the combination of roasted and fresh strawberries works every time, says Valli. This recipe is an extract from Valli Little's new book, My Kind of Food (Harper Collins, $39.99), available nationwide.

Chill out with Hayden Quinn's fruity icy poles.

This ice-cream cake recipe by Phoebe Wood is a do-gooder dessert made with beautifully sweet blueberries and creamy jersey milk. "I love the thick, rich layer of cream that you get in a bottle of organic, unhomogenised jersey milk, and the knowledge that you are drinking something in its natural state."