Keep it simple, easy and delicious with these 81 quick weeknight dinners. Ready in just a moment’s notice and heroing easy-to-find ingredients, you’ll invest in more me-time with these stress-free recipes.

Blue eye with salmoriglio

Tasty, zinging with herbs and ready in no time at all, this fish dish is one you'll be cooking again and again.

Silvia Colloca's ultimate penne mac 'n' cheese

Three-cheese penne mac 'n' cheese.

Give mac ‘n’ cheese a posh makeover with this comforting recipe.

Cheat’s goat’s cheese pizza with grapes and silverbeet

“Who says pizza needs pepperoni?” – Matt Moran.

Buttermilk chicken schnitzel with fennel and apple slaw

Who doesn't love a gloriously golden chicken schnitzel?

Tuna risoni salad with herb oil

A summery pasta salad that works even better as leftovers, says Shannon Bennett.

Skirt steak fajitas with chimichurri

“Triple the recipe and feed a crowd.” – Hayden Quinn.

Butterflied lamb with herb couscous and labneh

Wrap shredded lamb and couscous in pita bread for tomorrow’s lunch box, says Shannon Bennett.

Matt Moran's miso ocean trout, noodles and Asian leaves

Miso ocean trout, noodles and Asian leaves

This Asian-style fish is super fresh and super impressive. Bound to go down a treat.

Spring green risotto

Get the rice on then prep the veg, leaning over to stir the risotto as needed, getting dinner ready in no time at all! This is an edited extract from Matt Moran’s Australian Food: Coast + Country, Murdoch Books, $45, out October 25.

Shannon Bennett's poached Singaporean chicken

Poached Singaporean chicken

"I love this recipe cold the next day," says Shannon Bennett.

Roasted beetroot tart with whipped ricotta

Try this sweet, sour, earthy tarte Tatin for dinner tonight!

Recreate your pub favourite with Matt Moran's chicken schnitzel with parmesan crust recipe

Chicken schnitzel with parmesan crust

A perfect ‘schnitty’ is the best dinner. Panko crumbs guarantee a crisp crust but you can use rough sourdough crumbs, says Matt Moran. This is an edited extract from Matt Moran’s Australian Food: Coast + Country, Murdoch Books, $45, out October 25.