Fresh, simple and utterly delicious. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

A special-occasion twist on a classic Italian salad.

This recipe is ready and on the table in a manner of minutes. Be sure to save leftover salad for work lunches.

Matt Moran brings a lighter, fresher spin on classic Indian flavours.

“A satisfying Japanese-influenced salad” - Matt Moran.

“A tangy and refreshing noodle salad” - Hayden Quinn.

A summery pasta salad that works even better as leftovers, says Shannon Bennett.

Forget everything you thought you knew about salad, this recipe is totally next level.

“A summery Asian twist on roast pork” - Matt Moran.

Whoever said healthy eating was boring obviously never tried this recipe.

Who doesn't love the sight and smell of a big tray of roast veggies? Plus, one-tray means it's light on the washing up. Win win!

“Corn cakes are a genius hack for crumbs” - Hayden Quinn. Serve with sweet potato chips.

Make a double batch of pickled veg to keep in the fridge for up to two weeks for an easy dinner option.

“A popular Lunar New Year dish in Malaysia and Singapore. The Mandarin translation means ‘prosperity toss’. Ingredients are tossed at the table using chopsticks to shouts of ‘auspicious wishes’ from diners. The higher the toss, the better.” – Leanne Kitchen

This meat-free meal is full of texture, crunch and fresh summer flavours.