No need to blind bake this freeform tart that celebrates all the best of the spring vegetables.

This tart showcases spring ingredients. Use whatever veg looks good, says Hayden.

This warming pumpkin and sage vegetable layer bake is a flavoursome, warming meal that everyone will enjoy. Perfect for weekend entertaining or group lunches, this simple vegetable traybake will have everyone going in for more.

These tandoori cauliflower make for a filling and flavour-packed vegetarian dish. Who said vegetables had to be boring? This recipe is an extract from I Love India by Anjum Anand (Quadrille Publishing, RRP $39.99).

This hearty, comforting soup is also packed full of vegetables. Feel good food that's also good for you.

Turn your pumpkin into pasta in minutes with this quick and easy paleo recipe of butternut 'spaghetti' with prosciutto and brown butter.

"There is no set recipe for this thick Italian soup – it’s usually made out of whatever vegetables are in season. I use a mix of greens, but you could just use savoy cabbage. I love borlotti beans in this recipe, as they add a slightly sweet taste and creamy texture to this easy minestrone recipe." – Jamie Oliver

Who doesn't love the sight and smell of a big tray of roast veggies? Plus, one-tray means it's light on the washing up. Win win!

This is anything but your ordinary vegetable pie. Guaranteed to wow the family every time.

A new way with this most beloved and versatile of vegetables.

Try this sweet, sour, earthy tarte Tatin for dinner tonight!

Looking for comfort food without the carbs? Try this healthy cauliflower pizza, topped with a fresh zucchini pesto and roasted vegetables.

This easy Monday night meal is a great way to get a big hit of vegetables. Talk about starting off the week on the right foot.

Please the entire family with this gluten-free caramelised carrot tart with carrot-top salsa verde.

Eating your vegetables has never looked and tasted so good.