Mouth watering Italian flavours spring to life in this healthy, vegetarian pizza recipe by Phoebe Wood. Introducing: spelt margherita pizza with ‘pepperoni’ chickpeas.

A filling salad that's perfect as a side dish or serves as a meal on its own.

This is a play on the Spanish dish garbanzos con espaincas, or chickpeas with spinach. Adding rainbow chard gives it more body and colour.

Let the oven do all the work with these flavoursome Spanish sweet potato pockets filled with spicy chorizo, capsicum and sour cream. You can also make this recipe using an air fryer. See recipe notes.

Refried lentils with capsicum salsa and fried eggs? This recipe's the perfect all-day breakfast option.

Topped with fresh tomato salsa and spiced lean beef, these paleo nachos are the ultimate crowd-pleaser.

Served with red quinoa and broccolini, this easy tamari and maple marinated chicken will become an instant supper staple.

Light and packed with protein, this fish-focused dish from Greg Malouf is ideal for hot summer nights.

Create the perfect meat-free winter meal with this roasted mushroom and haloumi salad served with crispy lentils and spinach pesto.

The chickpea flour in these thin pizza bases adds a lovely nutty favour. Prepare lots of different toppings and let guests assemble their own pizzas at the table.

Here's a fresh idea for beef mince - try Valli Little's fast and fabulous Asian char siu beef with broccolini.

Not your regular beef stir-fry, this one combines fresh and clean flavours and textures.

Bun cha is a Vietnamese breakfast dish of delicate broth-like dipping sauce laced with pickled carrot, pork meatballs and slices of marinated pork chargrilled over coals.

The chicken in this dish is lightly poached in sake, soy and sugar for an authentic Japanese flavour.