Whether you suffer from coeliac disease or simply want to lower your gluten intake, these 86 recipes are guaranteed to please. All recipes are gluten-free or can be made so with easy substitutions.
For those unfamiliar with 'nduja, it's a spicy Italian spreadable salami paste, and brings a great flavour to this recipe. Alternatively, using the gluten-free pizza dough recipe, why not experiment with your own toppings?
Completely gluten-free and totally good for you.
Comforting but different, this zesty lasagne is sure to impress – and intrigue!
Filling, full of flavour and also dairy and gluten-free for those with intolerances.
Please the entire family with this gluten-free caramelised carrot tart with carrot-top salsa verde.
Serve up something a little different tonight with this Italian-inspired, totally gluten-free stew.
Gluten-free, vegetarian friendly, and utterly, utterly delicious.
A filling salad that's perfect as a side dish or serves as a meal on its own.
Create the perfect meat-free winter meal with this roasted mushroom and haloumi salad served with crispy lentils and spinach pesto.
Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix's lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting.
This Italian-inspired gluten-free tart is perfect for when expecting guests (or not, in which case, the more for you!).
A giant gluten-free okonomiyaki loaded with healthy veg is the perfect nourishing green breakfast.
Fried rice that doesn't require home delivery and wait-time? That's our kind of quick and easy midweek meal.
Serve this crunchy topped blue-eye fish with peas and green salad for a complete family meal.
In Greece and Cyrus, you find meatballs (keftedes) in every taverna. This is Jamie Oliver's meat-free version made with lentils.
