Traditional hot cross buns will always be the best, but sometimes, you just need to mix things up a little. So here, we bring you our collection of fun twists on the OG, from chocolate hot cross buns and fruit-and spice-laden pull-apart bakes to sweet and savoury versions of all descriptions, including our own Iced VoVo hot cross buns, and a giant hot cross scroll that has to be seen to be believed.
“Hot cross bun meets cinnamon scroll! With all the flavours of Easter plus cinnamon richness, this brings together two all-time favourites… Once you’ve tried it, it will be hard to go back to one without the other.” – Anneka Manning. You’ll need a 24cm springform pan for this recipe. We love this served warm from the oven, but you can cool to room temperature on a wire rack, if you prefer.
Savoury hot cross buns? You better believe it. They taste even better than they look.
The nostalgia of Arnott's classic coconut, jam and pink icing meets the warming spice of a hot cross bun. Our Iced VoVo hot cross buns aren't just for Easter – they're great for any time of year.
Looks can be deceiving, as these ordinary-looking hot cross buns pack a total flavour punch.
If you're looking for an Easter breakfast, stop right here.
“This is the best way to use up any leftover, stale hot cross buns. Rich in chocolate flavour, a generous drizzle of cream is all it needs to serve!” – Anneka Manning. Dial up the choc by swapping out traditional fruit buns for choc-chip. You’ll need a 18cm x 30cm x 8cm (2.5L capacity) baking dish for this recipe.
"I like to prep the custard on Easter Saturday to serve with the pudding at Easter Sunday lunch. Allowing the custard to sit overnight results in an irresistibly creamy texture." – Phoebe Wood. You'll need to start this recipe 1 day ahead.
These vanilla and passionfruit hot cross buns will have you hoping Easter comes twice this year.
“These soft, squishy buns embody the feeling of autumn – earthy flavours, warming spices and the comfort we all look for as the weather cools. Don’t skip the whipped brown sugar butter – it truly is a revelation when teamed with these rolls!” – Anneka Manning
What do you get when you cross a sticky date pudding with a hot cross bun? Pure and utter deliciousness, that's what.
What could possibly say "Easter" more than chocolate hot cross buns?
This savoury, modern take on the classic hot cross bun will be a baking favourite long after Easter has passed.
Part Easter bread, part hot cross bun, this icing-drizzled, cinnamon-scented bread is guaranteed to produce happy smiles and sticky fingers.
Combining dulce de leche and hot cross buns into one sweet treat, Matt Moran knows exactly what we want this Easter.
These hot cross bun ice cream sandwiches are a great way to spruce up day-old hot cross buns, and make for an utterly decadent and impressive dessert for the whole family to enjoy.
