Baste succulent lamb in an Asian-style marinade then serve with fresh fried rice for a clever family meal.
Asian-style lamb on sesame fried rice
Asian-style lamb on sesame fried rice
9 staples to make the ultimate Indonesian kitchen
Our neighbours to the north know a thing or two when it comes to creating delicious dishes packed with flavour. Here, we chart the nine staples no kitchen should be without when cooking Indonesian.
Sambal udang (spicy prawns)
Sambal udang (spicy prawns)
This popular Malaysian dish is a perfect balance between sweet prawns and fiery sambal.
Rum pineapple with coconut and mint
Pineapple has a complex perfume and is both tart and sweet - so try it in this update of a retro classic.
Nasi lemak
An essential in the Indonesian kitchen, any time of day
Ditch the takeaway menu - celebrity chef Jill Dupleix shows you how to cook authentic Malaysian street food at home.
Malaysian fish curry
Malaysian fish curry
This delicious and aromatic curry by Kate Tait is made with tender white fish packed with flavour and it's super easy to make.
Satay beef wraps
Satay beef wraps
Try these spicy satay beef wraps for an easy crowd-pleasing dinner.
Coconut ice cream with papaya and lime
Coconut ice cream with papaya and lime
Elevate store-bought ice cream by rolling scoops in toasted coconut, and pair it with fresh tropical fruit for an easy dessert.
Cambodian-style vegetable spring rolls
Cambodian-style vegetable spring rolls
Rediscover classic Cambodian cuisine with these fast and fresh vegetable spring rolls.
Ikan bilis with peanuts
Ikan bilis with peanuts
Hot and crisp, ikan bilis (dried anchovies) are an Indonesian staple.
