Colin Fassnidge is up to his usual cheek, with a recipe for a luscious lasagne layered in for good measure. You'll need to start this recipe at least 4 hours ahead.

This braised beef cheeks recipe is perfect for a cold night. Begin this recipe 1 day ahead.

This slow cooked beef and barley stew is the most comforting way to celebrate the weekend.

The (beef) cheek of the Irish sets off our butcher’s aversion to colcannon. Thankfully, Colin Fassnidge has the perfect comeback to put Anthony Puharich in his place.

What's better than lasagne? Three hour slow-cooked beef cheek lasagne, that's what.

As the nights turn colder, only comfort food will do. Warm up this winter with meltingly tender beef cheeks and creamy mashed potato topped with tangy salsa verde.

Bleak winter days are the perfect time to be in the kitchen creating something hearty, like this beef-cheek minestrone.

The double rich hit of meltingly soft beef cheeks and creamy parnsip puree in this recipe by Yoni Kalfus is livened up with flavoursome chimichurri.

Create melt in the mouth beef cheeks with this family friendly Italian recipe.

For a beef tortilla recipe like this, opt for the cheaper cuts of meat that take longer to cook, but reward you with succulent results.

Vanilla and beef may seem like a strange combination but trust us, it really works!

Beef cheeks - an ideal cut for colder weather, beef cheeks make for a rich, tender meal, whether it be a casserole with red wine, a decadent ragu or a moreish pie filling. Beef cheeks can be cooked for anywhere between three and eight hours for flavoursome, melt-in-your mouth meat. This often overlooked cut is taken from the cheek of the animal, and generally weighs around 400g. The muscle is dense and sinewy from consistent use when the cow chews. Ask your butcher to clean off some of this sinew for easier at-home preparation.

This hearty bowl of beef and pasta is our comfort food go-to.

You had us at slow-cooked beef cheeks.