Nostalgic classics become weeknight saviours in iconic chef Al Brown’s new book. The following recipes are an edited extract from Eat Up New Zealand, by Al Brown, Allen & Unwin, $49.99.
Both rustic and elegant, serve this as a terrific side with a simple grilled steak, or as an impressive vegetarian dish. This recipe is an edited extract from Eat Up New Zealand, by Al Brown, Allen & Unwin, $49.99.
Chops are finger food. It’s a messy job at times, but that’s the appeal! This recipe is an edited extract from Eat Up New Zealand, by Al Brown, Allen & Unwin, $49.99.
These tacos are little firecrackers, says Al Brown. This recipe is an edited extract from Eat Up New Zealand, by Al Brown, Allen & Unwin, $49.99.
I love the golden crunch of a schnitzel, says Al Brown, and quite frankly, so do we. This recipe is an edited extract from Eat Up New Zealand, by Al Brown, Allen & Unwin, $49.99.
The mother of a friend, Puspa, used to make a big batch of this every week, says Al Brown. This recipe is an edited extract from Eat Up New Zealand, by Al Brown, Allen & Unwin, $49.99.
The previous recipes are an edited extract from Eat Up New Zealand, by Al Brown, Allen & Unwin, $49.99.
