This seafood starter from Alessandro Pavoni is the ultimate dish to impress guests.
Chilled mussels with pickled vegetable salad
Chilled mussels with pickled vegetable salad
Relaxed Italian recipes for springtime entertaining
It’s a new era for Sydney restaurant Ormeggio, with chef and owner Alessandro Pavoni drawing from the season to craft a relaxed Italian menu that’s as good as a holiday.
Barramundi with radicchio salad
Barramundi with radicchio salad
This barramundi salad from Alessandro Pavoni makes the most of seasonal produce.
Prawn, zucchini flowers and saffron risotto
Prawn, zucchini flowers and saffron risotto
This seafood risotto from Alessandro Pavoni will transport you to Italy, and impress any guests.
Vanilla panna cotta with strawberry granita
Vanilla panna cotta with strawberry granita
This panna cotta from Alessandro Pavoni is the definition of a perfect warm weather dessert. You'll need to begin this recipe at least 6 hours ahead.
