Fired up by a deep dive into Istanbul’s vibrant and exciting food scene, Andrew McConnell shares some of his favourite dishes from a memorable recent trip.
I‘ve adapted this flatbread recipe from my trip, and now it‘s on the menu in our wine bar, Marion. We serve it brushed with plenty of garlic butter, and with housemade whipped curd cheese on the side for dipping, says Andrew.
Great for breakfast, just as good for lunch or dinner. Any time of the day is good for this recipe.
Serve this fresh salad as a simple side at your next dinner party.
This light and fresh salad from Andrew McConnell makes a great addition to any meal.
This salad was inspired by my first trip to Istanbul. During my visit I ate the most delicious vegetable dishes. What struck me about all of them was their intense flavour. More often than not, the vegetables were prepared during the day and left to marinate at room temperature, allowing the flavours to really develop. Now, this is how I usually cook at home, says Andrew.
Andrew McConnell serves up a Middle Eastern take on octopus with some delicious results.
Slow-cooked lamb and Middle Eastern flavours are a match made in heaven.
Revani is a sweet Turkish semolina cake, and well worth making.
