The wildly successful Melbourne-based restauranteur Andrew McConnell has built his reputation on combining the best produce with supernormal technique. He’s teamed up with delicious. as a national judge for the 2016 Produce Awards, and here shows how he can work it with seasonal veg.
Andrew McConnell swears cooking with seasonal veg is the key to making home-cooked meals tasty. The flavours in this brussels sprouts recipe served as a side plate with any type of meat or fish is to-die-for.
Melbourne restauranteur Andrew McConnell is a stickler for seasonal veggies when preparing meals and these leeks have the lot!
Chef Andrew McConnell has rewritten the traditional fish pie recipe for the winter months. His secret ingredient is sorrel, which is a classic match with seafood.
These super easy rhubarb tarts are proof that you don't need to spend hours slaving in the kitchen to produce a tasty dessert. Chef Andrew McConnell knows that working with seasonal produce will always score a win on flavour.
