Jump straight into summer with the refreshing flavours of mango and passionfruit. You will need a kitchen thermometer for this recipe.

This is one summer showstopper that's guaranteed to please.

There's nothing better to cool you down than these fresh, summery mango ice pops.

Finally, a dessert that combines the greatest things about an Aussie summer: barbecues, mangoes and trifle.

Be sure to have plenty of these on standby in the freezer this summer. This is an edited extract from Matt Moran’s Australian Food: Coast + Country, Murdoch Books, $45, out now.

MasterChef winner Elena Duggan creates an all-Aussie, pavlova affair loaded with mango, finger limes and macadamias.

Presenting our take on Aussie icon, the Weis Bar. While as cool and refreshing as the original, our bars aren't frozen, making them easy to take on those summer beach trips. Recipe taken from our cookbook, At Our Table.

Emblazoned in our national colours, these icy pops are an Aussie twist on a summer treat – perfect for hot, humid days during summer.

These rice paper rolls look tricky, but once you’ve made a couple you’ll have the hang of it. Omit the prawns for a vegan option, says Jamie.

Staring at your impulse-buy tray of mangoes? Tired of that desiccated coconut at the back of the cupboard? Use them up in this easy, summery breakfast recipe.

The mangomisu is well known for breaking the internet in the delicious. office. Here, we present the boozier, updated version. Go nuts.

Who doesn't love mango? Here we have the summer cake recipe you've all been waiting for.

“Rippled with lemon curd, this marshmallow-centred pavlova is an Aussie summer’s answer to lemon meringue pie," says Matt Moran.

This recipe is a blend of two of Australia's favourite cakes - friands and lamingtons - with the summery taste of mango.

It's hard to believe you only need four ingredients to create something this good.