These indulgent desserts and treats are inspired by a casual stroll down the lolly aisle. Can you spot any of your favourites?
“Australians love an Iced VoVo, so I thought why not take the classic biscuit and actually make it ‘iced’? This frozen version combines it with another favourite, the Viennetta.” – Lauren Eldridge. You'll need to start this recipe a day ahead, and you'll need a piping bag with 1.5cm nozzle.
“I love lamingtons, I still buy the packs of 24! I wanted to create an impressive dessert that brings some native ingredients into the mix. Wattleseed is perfect, it has a nutty, coffee-like flavour that works so well.” – Lauren Eldridge
“The three components of vanilla slice – pastry, custard and passionfruit icing – reworked into a delicious doughnut.”
Who knew Cornflakes would make the perfect cheesecake base?
