Your summer lunch is sorted with this flavourful and fulfilling banh mi.
Skip the queues with our peanut butter and hoisin chicken banh mi
Peanut butter and hoisin banh mi
9 banh mi recipes that you don't have to queue up for
Learn how to make this classic Vietnamese staple using simple ingredients, sauces and fillings such as pork.
Banh mi cha ca (vietnamese baguette with fried fish cakes and sriracha)
Matt Preston's banh mi
Banh mi
“The carrot and daikon ideally need at least an hour to pickle, but they're still fine after just 10 minutes.”
Chicken banh mi with miso mayo and pickles
Chicken banh mi with miso mayo and quick pickles
Use up any leftover chicken with this fantastic banh mi recipe, courtesy of Colin Fassnidge.
Pork and beef meatloaf with hoisin glaze banh mi
Pork and beef meatloaf with hoisin glaze banh mi
Make this glazed meatloaf ahead, then slice and serve with pickled vegetables in a baguette to make banh mi or with mashed sweet potato. If reheating, fry in a little oil to heat through, says Valli.
Crispy pork belly banh mi
Crispy pork belly banh mi
An easy recipe for transforming your leftover roast pork into the perfect Vietnamese pork bun.
Fish banh mi with quick pickled vegetables
Fish banh mi with quick pickled vegetables
The crusty baguette, spicy fish and fresh herbs all combine to create the characteristic yumminess of a banh mi.
Five-spice chicken and cucumber banh mi
Five-spice chicken and cucumber banh mi
With refreshing ingredients, this crunchy Vietnamese-style chicken sandwich makes a perfect lunch treat for hot sticky days.
Chicken banh mi
This Vietnamese classic packs flavour and nutrition, and can be prepped for later.
