This stir-fry will become your midweek favourite. Marinate the beef the night before and it will be on the table in no time.
Stir-fried rice noodles with beef ho fun
6 easy takes on Chinese classics from Celine Chung
Founder of Bao Family restaurants Céline Chung is challenging the stereotype surrounding Chinese food, creating a cookbook that takes readers on a journey through eight distinct and deliciously different culinary regions of China.
Caramel apple fritters
This fun dessert will also work with bananas, and loves a scoop of vanilla ice cream.
Prawn and ginger wontons with chilli oil
"Dumplings look so good and are not hard to make. You can also fold the wrappers in a simple semi-circle or a money-bag shape if you prefer."
Hot and sour pork and mushroom soup
This Asian-inspired soup feeds your stomach and your soul.
Pork and cabbage dumplings
These tasty potstickers are easier to make than you think.
Sichuan green beans
These are green beans like you've never had before.
